|
白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
■ 鲍鱼红烧肉 Braised Pork with Abalone
■ 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
■ 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
■ 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
■ 潮式椒酱肉 Fried Pork with Chili Soy Sauce, Chaozhou Style
■ 潮式凉瓜排骨 Spare Ribs with Bitter Melon, Chaozhou Style
■ 豉油皇咸肉 Steamed Preserved Pork in Black Sauce
■ 川味小炒 Shredded Pork with Vegetables, Sichuan Style
■ 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
■ 东坡方肉 Braised Dongpo Pork
■ 冬菜扣肉 Braised Pork with Preserved Vegetables
■ 方竹笋炖肉 Braised Pork with Bamboo Shoots
■ 干煸小猪腰 Fried Pig Kidney with Onion
■ 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
■ 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
■ 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)
■ 怪味猪手 Braised Spicy Pig Feet
■ 黑椒焗猪手 Baked Pig Feet with Black Pepper
■ 红烧狮子头 Stewed Pork Ball in Brown Sauce
■ 脆皮乳猪 Crispy BBQ Suckling Pig
■ 回锅肉片 Sautéed Sliced Pork with Pepper and Chili
■ 木耳肉片 Sautéed Sliced Pork with Black Fungus
■ 煎猪柳 Pan-Fried Pork Filet
■ 酱烧排骨 Braised Spare Ribs in Brown Sauce
■ 酱猪手 Braised Pig Feet in Brown Sauce
■ 椒盐肉排 Spare Ribs with Spicy Salt
■ 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
■ 金瓜东坡肉 Braised Dongpo Pork with Melon
■ 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
■ 焗肉排 Baked Spare Ribs
■ 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
■ 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
■ 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
■ 榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
■ 萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
■ 毛家红烧肉 Braised Pork, Mao’s Family Style
■ 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
■ 蜜汁火方 Braised Ham in Honey Sauce
■ 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
■ 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
■ 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
■ 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
■ 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
■ 什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
■ 什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
■ 手抓琵琶骨 Braised Spare Ribs
|
|