菜单标准翻译 海鲜类 (Seafood)

何航

■ 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms

■ 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole

■ 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps

■ 鲍鱼烧牛头 Braised Abalone with Ox Head

■ 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

■ 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables

■ 碧绿原汁鲍鱼 Braised Abalone with Vegetables

■ 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake

■ 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce

■ 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce

■ 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird’s Nest

■ 红烧鲍鱼 Braised Abalone

■ 红烧南非鲍 Braised South African Abalone

■ 金元鲍红烧肉 Braised Pork with Abalone

■ 龙井金元鲍 Braised Abalone with Longjing Tea

■ 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans

■ 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts

■ 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce

■ 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce

■ 鲍汁豆腐 Braised Tofu in Abalone Sauce

■ 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce

■ 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce

■ 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce

■ 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce

■ 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce

■ 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

■ 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce

■ 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce

■ 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce

■ 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce

■ 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

■ 鲍汁牛肝菌 Braised Boletus in Abalone Sauce

■ 白玉蒸扇贝 Steamed Scallops with Tofu

■ 北极贝刺身 Scallops Sashimi

■ 碧绿干烧澳带 Dry-Braised Scallops with Vegetables

■ 碧绿鲜带子 Braised Scallops with Vegetables

■ 宫保鲜带子 Kung Pao Scallops

■ 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg

■ 果汁银元带子 Fried Scallops in Fresh Fruit Juice

■ 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion

■ 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce

■ 金银玉带 Sautéed Scallops and Mushrooms

■ 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

■ 扇贝（蒜茸蒸, XO炒, 豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

何航

■ 碳烧元贝 BBQ Scallops

■ 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables

■ 夏果澳带 Sautéed Scallops with Macadamia

■ 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit

■ 珍宝炒带子 Sautéed Scallops with Cashew Nuts

■ 干煎带鱼 Deep-Fried Ribbonfish

■ 多宝鱼（清蒸, 豉汁蒸 过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

■ 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame

■ 脆炸桂鱼 Fried Crispy Mandarin Fish

■ 干烧桂鱼 Dry-Braised Mandarin Fish

■ 桂鱼（清蒸, 油浸, 松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

■ 清蒸桂鱼 Steamed Mandarin Fish

■ 松鼠桂鱼 Sweet and Sour Mandarin Fish

■ 豆腐烧鱼 Fried Fish with Tofu

■ 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp

■ 葱爆海参条 Sautéed Sea Cucumber with Scallion

■ 葱烧海参 Braised Sea Cucumber with Scallion

■ 高汤京葱扒刺参 Braised Sea Cucumber with Scallion

■ 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole

■ 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce

■ 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head

■ 京葱扣辽参 Braised Sea Cucumber with Scallion

■ 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion

■ 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya

■ 生焗海参煲 Baked Sea Cucumber en Casserole

■ 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole

■ 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe

■ XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

■ 东古一品螺 Sautéed Whelks in Soy Sauce

■ 麻辣响螺片 Hot and Spicy Sliced Sea Whelks

■ 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber

■ 海鲜脆皮豆腐 Fried Tofu with Seafood

■ 海鲜豆腐 Braised Tofu with Seafood

■ 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole

■ 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus

■ 红花汁烩海鲜 Braised Seafood in Saffron Sauce

■ 夏果海鲜 Sautéed Seafood with Macadamia

■ 黄立仓（豉汁蒸, 干煎, 红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

何航

■ 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu

■ 葱焅河鲫鱼 Braised Crucian Carp with Scallion

■ 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor

■ 白汁拆烩鲢鱼头 Stewed Silver Carp Head

■ 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce

■ 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves

■ 豆瓣鲈鱼 Braised Perch in Soy Bean Paste

■ 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard

■ 鲈鱼（清蒸, 红烧, 锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)

■ 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce

■ 烧烤鲈鱼片 Char-Grilled Perch Filet

■ 香滑鲈鱼球 Sautéed Perch Balls

■ 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce

■ 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce

■ 生炒鳗片 Sautéed Eel Slices

■ 蒜香鳗片 Sautéed Eel Slices with Garlic

■ 碳烧鳗鱼 BBQ Eel

■ 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard

■ 鲶鱼烧茄子 Braised Cat Fish with Eggplant

■ 白灵菇扣裙边 Braised Mushrooms with Turtle Rim

■ 白汁烧裙边 Stewed Turtle Rim

■ 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp

■ 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup

■ 炒蟹 Sautéed Crab

■ 虫草蒸裙边 Steamed Turtle Rim with Aweto

■ 葱姜肉蟹 Sautéed Crab with Ginger and Scallion

■ 羔蟹（花雕酒蒸, 姜葱炒, 椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

■ 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup

■ 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce

■ 红花蟹（潮式冻蟹, 清蒸, 姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

■ 红烧甲鱼 Braised Turtle in Brown Sauce

■ 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan

■ 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

■ 甲鱼烧肉 Braised Turtle with Diced Pork

■ 辣酒煮花蟹 Boiled Crab with Chili in Liquor

■ 龙须蟹枣 Fried Crab Meat

■ 清炖甲鱼汤 Stewed Turtle in Broth

■ 清蒸甲鱼 Steamed Turtle

■ 肉蟹（姜葱炒, 清蒸, 椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

何航

■ 松茸裙边 Braised Turtle Rim with Mushrooms

■ 土茯苓炖山龟 Stewed Turtle with Sarsaparilla

■ 香辣蟹 Sautéed Crab in Hot Spicy Sauce

■ 洋参炖甲鱼 Stewed Turtle with American Ginseng

■ 油酱毛蟹 Braised River Crab with Soy Paste

■ 蟹黄一品锅 Stewed Tofu with Crab Roe

■ 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer

■ 西柠三文鱼排 Grilled Salmon Steak with Lemon

■ 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper

■ 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper

■ 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic

■ 清炒鳝糊 Sautéed Mashed Eel

■ 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole

■ 铁板沙爹鳝球 Sizzling Eel in Satay Sauce

■ 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

■ 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce

■ 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole

■ 香油蟮糊 Braised Shredded Eel with Sesame Oil

■ 红烧长江鲥鱼 Braised Hilsa Herring

■ XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce

■ XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

■ 澳洲龙虾（刺身, 上汤焗, 椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

■ 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce

■ 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce

■ 翡翠虾仁 Sautéed Shrimps with Broccoli

■ 干大虾 Fried Prawns with Sweet Sauce

■ 干烧大虾 Dry-Braised Prawn with Ham and Asparagus

■ 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns

■ 宫保虾仁 Kung Pao Shrimps

■ 茄汁虾仁 Sautéed Shrimps with Tomato Sauce

■ 咕噜明虾球 Sweet and Sour Shrimp Balls

■ 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce

■ 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce

■ 煎烹虾仁 Fried and Simmered Shrimps

■ 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion

■ 椒盐大虾球 Deep-Fried Prawn with Spicy Salt

■ 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt

■ 芥末虾球 Deep-Fried Prawn Topped with Mustard

■ 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York

■ 金丝虾球 Braised Shrimp Balls

何航

■ 金银蒜蒸大花虾 Steamed Prawns with Garlic

■ 韭菜炒河虾 Sautéed Shrimps with Leek

■ 麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）

■ 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce

■ 清炒水晶河虾仁 Sautéed Shelled River Shrimps

■ 沙律明虾球 Sautéed Shrimp Balls Salad

■ 水晶虾仁 Sautéed Shelled Shrimps

■ 蒜茸蒸大虾 Steamed Prawns with Garlic

■ 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots

■ 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style

■ 糖醋咕噜虾球 Sweet and Sour Prawn

■ 鲜果沙律虾 Prawn Salad with Fresh Fruits

■ 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans

■ 香葱白果虾 Sautéed Shrimps with Gingko and Scallion

■ 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus

■ 滋补砂锅大虾 Boiled King Prawns en Casserole

■ 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables

■ 香辣虾 Fried Shrimps in Hot Spicy Sauce

■ 瑶柱烩裙边 Braised Turtle Rim with Scallops

■ 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms

■ 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

■ 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts

■ 油焖大虾 Braised Prawns

■ 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops

■ 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives

■ 煎银鳕鱼 Pan-Fried Codfish Filet

■ 葱烤银鳕鱼 Grilled Codfish with Scallion

■ 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables

■ 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce

■ 松菇银鳕鱼 Braised Codfish with Mushrooms

■ 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce

■ 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce

■ 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce

■ XO酱花枝片 Sautéed Sliced Squid in XO Sauce

■ 白灼花枝片 Scalded Sliced Squid

■ 椒盐吊片 Deep-Fried Squid with Spicy Salt

■ 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit

■ 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce

■ 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce

■ 香烧鱿鱼 Braised Squid

何航

■ 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots

■ 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style

■ 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens

■ 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers

■ 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil

■ 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya

■ 砂锅鱼头 Fish Head en Casserole

■ 深海鲽鱼头（剁椒. 葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion)

■ 生焗鱼头 Baked Fish Head en Casserole

■ 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili

■ 西湖醋鱼 West Lake Fish in Vinegar Gravy

■ 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole

■ 香煎咸鱼 Pan-Fried Salted Fish

■ 香烧深海鱼头 Braised Fish Head

■ 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce

■ 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans

■ 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms

■ 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone

■ 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms

■ 浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

■ 川式红烧鱼翅 Braised Shark’s Fin, Sichuan

■ 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken

■ 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

■ 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

■ 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce

■ 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken

■ 花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

■ 火龙燕液翅 Boiled Shark’s Fin and Bird’s Nest Served in Dragon Fruit

■ 鸡煲海虎翅 Supreme Shark’s Fin with Chicken Soup en Casserole

■ 鸡煲牙捡翅 Shark’s Fin with Chicken Soup en Casserole

■ 金肘菜胆炖散翅 Stewed Vegetebles with Shark’s Fin and Pork Hock

■ 鹿茸养生翅 Shark’s Fin Soup with Deer Antler

■ 木瓜炖翅 Shark’s Fin Soup with Papaya

■ 木瓜海虎翅 Supreme Shark’s Fin Soup with Papaya

■ 浓汤鸡火翅 Shark’s Fin in Chicken Soup

■ 浓汤鱼肚烩散翅 Fish Maw with Shark’s Fin Soup

■ 浓汁鲍丝翅 Braised Shark’s Fin and Abalone in Soup

何航

■ 砂锅肚丝翅 Shredded Fish Maw and Shark’s Fin en Casserole

■ 砂锅菇丝翅 Shredded Mushrooms and Shark’s Fin en Casserole

■ 砂锅鸡煲翅 Shark’s Fin in Chicken Soup en Casserole

■ 砂锅裙边翅 Shredded Turtle Rim and Shark’s Fin en Casserole

■ 砂锅炒翅 Sautéed Shark’s Fin with Chicken Soup en Casserole

■ 松茸烩鱼翅 Braised Shark’s Fin with Mushrooms

■ 夏威夷木瓜炖翅 Stewed Shark’s Fin with Hawaiian Papaya

■ 瑶柱鸡丝烩生翅 Braised Shark’s Fin with Shredded Chicken and Scallops

■ 红烧排翅 Braised Superior Shark’s Fin in Brown Sauce

■ 干贝炖烧翅 Shark’s Fin Stewed in Scallop Soup

■ 红烧散翅 Braised Shark’s Fin in Brown Sauce

■ 海虎翅(每两） Supreme Shark’s Fin Soup (Per 50g)

■ 金山勾翅(每两） Superior Shark’s Fin Soup (Per 50g)

■ 山东海参 Shan-Dong Sea Cucumber Soup

■ 原罐小排翅 Shark’s Fin in Soup

■ 海鲜大煲翅 Shark’s Fin and Seafood en Casserole

■ 浓汁三鲜鱼翅 Three Delicacies and Shark’s Fin Soup

■ 浓汁四宝鱼翅 Four Delicacies and Shark’s Fin Soup

■ 竹笙笋鸡丝翅 Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

■ 白汁炒鱼唇 Sautéed Fish Lips

■ 猴头菇扒鱼唇 Braised Fish Lips with Mushrooms

■ 浓汁鱼唇 Fish Lips Soup

■ 糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine

■ 蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg

■ 蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce

■ 黄扒鱼肚 Braised Fish Maw

■ 菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea

■ 浓汁鱼肚 Braised Fish Maw with Chicken Broth

■ 青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork

■ 左口鱼（豉汁蒸, 清蒸, 红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

■ 佛跳墙 Fotiaoqiang－－Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

■ 紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper

■ 什烩虾 Braised Shrimps with Mixed Vegetables

■ 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

■ 芥兰虾 Sautéed Shrimps with Chinese Broccoli

■ 雪豆虾 Sautéed Shrimps with Snow Peas

■ 甜酸虾 Sweet and Sour Shrimps

■ 虾龙糊 Sautéed Shrimps in Lobster Sauce

何航

■ 干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce

■ 湖南虾 Shrimps, Hunan Style

■ 子姜虾 Sautéed Shrimps with Ginger Shoots

■ 辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce

■ 咖喱虾 Curry Shrimps

■ 什烩干贝 Sautéed Scallops with Mixed Vegetable

■ 鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

■ 辣子干贝 Sautéed Scallops in Hot Pepper Sauce

■ 虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe

■ 红烧鸟参 Braised Sea Cucumber

■ 糖醋全鱼 Sweet and Sour Whole Fish

■ 豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce

■ 脆皮全鱼 Crispy Whole Fish

■ 清蒸石斑鱼 Steamed Sea Bass

■ 清蒸龙利 Steamed Flounder

■ 干煎龙利 Pan-Fried Flounder

■ 时菜鱼片 Stir-Fried Fish Filets with Vegetable

■ 椒盐鱿鱼 Crispy Squid with Spicy Salt

■ 时菜鱿鱼 Stir-Fried Squid with Vegetable

■ 豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce

■ 宫保鱿鱼 Kung Pao Squid

■ 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce

■ 豆苗大虾 Sautéed Shrimps with Pea Sprouts

■ 上海油爆虾 Stire-Fried Shrimps, Shanghai Style

■ 虾仁跑蛋 Shrimp Omelet

■ 黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce

■ 糖醋鱿鱼 Sweet and Sour Squid

■ 炒小卷 Sautéed Squid Rolls

■ 炒大蛤 Sautéed Fresh Clams

■ 九重鲜鲍 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

■ 煎鲳鱼 Pan-Fried Pomfret

■ 马鲛鱼 Pan-Fried Mackerel

■ 蛋黄明虾 Deep-Fried Prawns with Egg Yolk

■ 如意鳗卷 Deep-Fried Eel Rolls

■ 葱烧鱼片 Braised Fish Filets with Scallion

■ 姜丝鱼片 Braised Fish Filets with Ginger Slices

■ 殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce

■ 咖喱焗鲟 Baked Sturgeon in Curry Sauce

■ 菠萝虾球 Sautéed Prawn with Pineapple

何航

■ 咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable

■ 豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts

■ 虾仁焖豆腐 Shelled Shrimps Simmered with Tofu

■ 殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce

■ 葱烧鳗鱼 Braised Eel with Scallion

■ 三杯中卷 Squid Rolls with Three Cups Sauce

■ 三杯鳗鱼 Eel with with Three Cups Sauce

■ 酥炸蚵卷 Deep-Fried Crispy Mussel Rolls

■ 紫菜虾卷 Seaweed Rolls Stuffed with Shrimp

■ 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables

■ 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce

■ 凤城煎鱼脯 Fried Salted Fish Filets

■ 川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

■ 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce

■ 韭黄鳝片 Sautéed Eel Slices with Hotbed Chives

■ 红鲟米糕 Steamed Red Sturgeon with Sticky Rice

■ 桂花炒干贝 Sautéed Scallops with Osmanthus Sauce

■ 豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce

■ 炒山瓜仔 Stir-Fried Baby Clams

■ 豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans

■ 椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt

■ 椒盐有头虾 Deep-Fried Shrimps with Spicy Salt

■ 油爆虾 Stir-Fried Shrimps(from www.yywords.com)

■ 殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce

■ 桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce

■ 咖喱焗肉蟹 Baked Hardshell Crab with Curry

■ 豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste

■ 咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk

■ 殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce

■ 桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce

■ 咖喱焗珍宝蟹 Baked Jumbo Crab with Curry

■ 豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste

■ 咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk

■ 豉汁蒸白鳝 Steamed Eel with Black Bean Sauce

■ 清蒸白鳝 Steamed Eel

■ 如意炸白鳝 Deep-Fried Eel

■ 大蒜烧白鳝 Braised Eel with Garlic

■ 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style

■ 白灼生中虾 Scalded Prawns

■ 蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic

■ 药味炖生中虾 Simmered Prawns with Medicinal Herbs

■ 盐酥生中虾 Baked Prawns with Salt

何航

■ 奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream

■ 咖喱串烧生中虾 Prawns Kebab with Curry

■ 鹭香焗生中虾 Baked Prawns with Mixed Flavor

■ 清蒸石斑(桂鱼. 左口鱼. 鲈鱼. 加吉鱼. 鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

■ 油浸石斑(桂鱼. 左口鱼. 鲈鱼. 加吉鱼. 鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil

■ 醋烹石斑(桂鱼. 左口鱼. 鲈鱼. 加吉鱼. 鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce

■ 豉汁蒸石斑(桂鱼. 左口鱼. 鲈鱼. 加吉鱼. 鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

■ 红烧石斑(桂鱼. 左口鱼. 鲈鱼. 加吉鱼. 鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

■ 五柳烧石斑(桂鱼. 左口鱼. 鲈鱼. 加吉鱼. 鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings

■ 青蒜豆油烧石斑(桂鱼. 左口鱼. 鲈鱼. 加吉鱼. 鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

■ 鳟鱼刺身 Sliced Raw Bulltrout

■ 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce

■ 蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic

■ 葱油九孔 Abalone in Scallion Oil

■ 香糟焗龙虾 Baked Lobster in Rice Wine Sauce

■ 奶油焗龙虾 Baked Lobster with Fresh Cream

■ 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste

■ 生蒸龙虾 Steamed Lobster(from www.yyords.com)

■ 三鲜海参 Sea Cucumber with Three Delicacies

■ 白扒鱼肚 Braised Fish Maw in White Sauce

■ 山东浓汁鱼翅捞饭 Shan Dong Shark’s Fin in Soup with Stewed Rice

■ 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce

■ 黄焖鱼翅 Braised Shark’s Fin in Yellow Wine Sauce

■ 全家福 Stewed Assorted Delicacies

■ 干焅鱼翅 Stewed Shark’s Fin

■ 白扒鱼翅 Braised Shark’s Fin in White Sauce

■ 红扒鱼翅 Braised Shark’s Fin in Brown Sauce

■ 烧山药海参 Braised Sea Cucumber with Chinese Yam

■ 葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion

■ 葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion

■ 烧虾球海参 Stewed Sea Cucumber and Shrimp Balls

■ 醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style

■ 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

■ 清炒大龙虾 Sautéed Lobster